Catch and Release
From the Bay of Fundy to Boston, a journey into the short-sighted politics and antiquated economics holding back Atlantic Canada's culinary culture.
Follow the money to find out what's holding back east-coast food culture. The industry remains tethered to models that prioritize volume over value, often at the expense of local identity.
As we examine the transition from wharf to plate, the challenges become clear: shipping raw resources across the border while struggling to cultivate a domestic market that appreciates the depth of our own geography.